1. The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
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  2. The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

    [0812988442]

Specifications

Country
USA
Author
Steven Rinella
Binding
Paperback
Brand
Rinella Steven
EAN
9780812988444
Edition
Reprint
Feature
The Scavenger s Guide to Haute Cuisine How I Spent a Year in the American Wild to Re create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
ISBN
0812988442
Label
Spiegel & Grau
Manufacturer
Spiegel & Grau
NumberOfItems
1
NumberOfPages
336
PublicationDate
2015-09-15
Publisher
Spiegel & Grau
ReleaseDate
2015-09-15
Studio
Spiegel & Grau
Categories