1. The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
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  2. The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

    [1579657184]

Specifications

Country
USA
Binding
Hardcover
EAN
9781579657185
Edition
1st Edition
ISBN
1579657184
Label
Artisan
Manufacturer
Artisan
MPN
50444076
NumberOfItems
1
NumberOfPages
456
PartNumber
50444076
PublicationDate
2018-10-16
Publisher
Artisan
ReleaseDate
2018-10-16
Studio
Artisan
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