1. Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
    Image provided for illustrative purposes and may differ from the actual product
  2. Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

    [0231133138]

    Price $12.35

Specifications

Country
USA
Author
Hervé This
Binding
Paperback
Brand
imusti
EAN
9780231133135
Edition
unknown
Feature
Columbia University Press
ISBN
0231133138
Label
Columbia University Press
Manufacturer
Columbia University Press
MPN
9780231133135
NumberOfItems
1
NumberOfPages
377
PartNumber
9780231133135
PublicationDate
2008-08-18
Publisher
Columbia University Press
ReleaseDate
2008-09-08
Studio
Columbia University Press